CAREER OPPORTUNITIES

Discover rewarding career possibilities with us, as we grow our network of hotels and resorts in the Blue Mountains and Hunter Valley.

Escarpment Group offers a truly unique opportunity to work within one of NSW’s most iconic destinations. Applications to join our team for the following positions available;-

Executive Chef For Darleys 

About the business and the role

The main dining room of Darley's restaurant seats up to 50 people and features two open ornate fireplaces, stunning leadlight windows, crystal chandeliers, luxurious designer wall prints, evocative artworks and plush furnishings that speak of style and grace.

Darleys is a multi-award winning Hatted restaurant inducted in the Hall of Fame for best Regional Restaurant in 2011. With its magnificent décor, Darleys sparkles with newly revived old world charm accentuated by a spectacular setting and unrivalled destination - The World Heritage Listed Blue Mountains.

Job tasks and responsibilities

This is a very rare opportunity to lead our team of highly qualified Chefs at the only hatted restaurant in the Blue Mountains. Darleys is open 5 days a week from Tuesday to Saturday, and only operates for dinner. Our Executive Chef will work alongside our Maitre D, to ensure extraordinary Food and Service. 
This role reports directly to our Group General Manager. 

Skills and experience

We are looking for an experienced Executive Chef that has worked in hatted restaurants in Australia and around the globe that can bring a new twists to the Blue Mountains Region. We have several large Kitchen Gardens at Lilianfels and Parklands, and strongly believe in local and regional products to be used in our restaurant menus. 
Bring your finely tuned management skills and creative flair to this pictures establishment.

Job benefits and perks

As part of an attractive Salary Package, we also offer on site parking as well as discounts within the Escarpment Group Hotels in the Blue Mountains and the Hunter Valley.

APPLICATIONS TO: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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