Celebrate Easter with Chocolate High Tea Indulgence

Friday 14th - Sunday 16th April 2017

Take sweet decadence up a notch to indulge in chocolate high tea goodies with us this Easter.

 

Nibble on luscious single origin Madagascan chocolate truffle, traditional Opera slice, white chocolate mousse with fresh autumn berries and salted caramel almond praline chocolate cup along with a selection of finger sandwiches and freshly baked scones with homemade jam and fresh clotted cream while surrounded by luxe armchairs, lounges, two fireplaces and charming artworks in the understated elegance and warm ambiance of the only 5-star resort in the Blue Mountains.

 

Easter Chocolate High Tea

Selection of chocolate petite indulgence and pasties, finger sandwiches, homemade scones, clotted cream, homemade jam and your choice of tea or coffee;-

  • High Tea from $55 per person (Fri to Sun including public holidays)
  • Deluxe High Tea from $65 per person including a glass of Australian sparkling wine
  • Luxurious High Tea from $69 per person including a glass of Pol Roger NV French Champagne

As the high tea and dining options at Lilianfels Lounge are extremely popular, bookings are essential.

Please call +61 2 4780 1200 to make your booking today.