Echoes Restaurant & Bar, Blue Mountains

Blue Mountains Dining

Echoes Restaurant and chic bar is perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys right through the Jamison Valley to Mittagong, 80 kilometres away.

Echoes Restaurant is renowned for its modern Australian cuisine with an Asian influence, using fresh and local produce, which is complemented by specially selected boutique Australian and imported wines, all whilst enjoying the magically panoramic views of the Blue Mountains escarpment and Jamison Valley from the terrace.

Our award winning combination of fine dining and incomparable location within the Blue Mountains will provide that memorable difference to any occasion, whether a casual relaxing lunch or a romantic dinner for two.

As Echoes Restaurant & Bar is one of the Blue Mountains most popular fine dining restaurants, bookings are essential. Please book online or call +61 2 4782 1966 to make your booking today.

Terms and Conditions:

Weekends and Public Holiday: A set dinner price of 3 courses at $115 per person applies

Booking of 5 and under: A 48 hour cancellation policy applies to your booking. Please contact the hotel up to 48 hours prior to your booking date to avoid the associated charges.

Group bookings: For bookings of 6 or more people we will require a non-refundable deposit of 30% of the expected bill total, this will be processed on the credit card supplied at the time of booking. A 7 day cancellation policy applies to your booking, please contact the hotel up to 7 days prior to your booking date to avoid the associated charges.

Cancellation charges: If you cancel for any reason, attempt to modify your booking within the cancellation time, or do not arrive on your specified booking date then a full cancellation penalty of $55 per person for Lunch, $85 per person during weekdays nights and $115 per person on Weekends and public holidays will apply.




- Open 7 days a week

- Breakfast: 8am to 10am

- Lunch: 12pm to 2.30pm

- Dinner: 6pm to 10pm

- Minimum 3 course dinner applies for Saturday nights and public holidays

  • Note: Christmas Day, Boxing Day and New Years Eve are special events with dedicated menus.





    Bookings are essential. Please book online or call +61 2 4782 1966.Terms & conditions apply.