Leisurely Sunday sleep-ins are more appealing than ever at Lilianfels Blue Mountains Resort & Spa now that Chef Hugh Whitehouse is offering a decadent brunch every Sunday, served inside historic Darley’s Restaurant between 10am – 1pm.

Savour a selection of fresh juices, organic Bircher muesli, seasonal fruit, pastries and home made conserve to start, followed by an a la carte menu of savoury delights, featuring the fresh regional produce for which Darley’s is renowned. 

Retreat to the Blue Mountains, soak in the views from the enclosed verandah, relax, recline and make your Sunday morning a sumptuous occasion to remember.

“For people passionate about food, I think our Sunday Brunch menu is a real treat,” Chef Hugh Whitehouse believes. “This menu was designed to set a new benchmark for Brunch, offering our guests the chance to wake up to a truly gourmet experience.”

Located at Echo Point, just a 90 minute drive from Sydney, Lilianfels is the only five star retreat in the Blue Mountains. Built in 1889, Darley’s Restaurant encompasses the grandeur of a bygone era. Open fireplaces and chandeliers abound in this intimate setting, perfected by lush scenery and polished service from Darley’s award winning team.   

Sunday Brunch is a set price of $65 per person and reservations are recommended.

Combine Sunday Brunch with an overnight stay at Lilianfels Blue Mountains Resort & Spa. Packages include:

Blue Mountains Brunch: 
Accommodation packages begin from $481, including an overnight stay at Lilianfels Blue Mountains Resort & Spa on Saturday evening, followed by Sunday Brunch for two in Darley’s Restaurant and a late check out of 2pm. Valet parking, morning newspaper and use of the Spa and Health Club also included.

Gourmet Getaway:
Experience a true Gourmet Getaway on Saturday evening at Lilianfels from $687 and indulge in the Blue Mountains’ finest cuisine. Included in your overnight stay is a lavish three course dinner in Darley’s Restaurant for two people, Sunday Brunch and a late check out of 2pm. Valet parking, morning newspaper and use of the Spa and Health Club also included.

For reservations, please contact Lilianfels Blue Mountains Resort & Spa on 
02 4780 1200 or reservations@lilianfels.com.au

For further information please contact Kimberly Salt on:
+61 2 8248 5282 or email ksalt@observatoryhotel.com.au. 

High resolution images are available at: 
www.orient-expressimages.com

~ Darley’s Brunch Menu ~

Fresh juices

Vittoria plunger Coffee

Something to Start
Fresh seasonal fruit with Blue Mountains honey
Selection of pastries, muffins, home made conserves
Organic sourdough
Organic Bircher muesli, vanilla infused yoghurt, raspberries, green apple sorbet

Something Savoury
a la carte
Jannei goats cheese and leek tart, local organic walnuts, shaved pear and rocket salad
Fresh water trout ‘en croute’ poached free range eggs, spinach puree, hollandaise sauce
Chermoula crusted Tasmanian salmon, sweet corn fritters, yoghurt and lime dressing
Venison sausages, roasted beetroot and apple salad, horseradish
Za’arta crusted Kangaroo Island haloumi cheese, roasted figs, Gorganzola and proscuito
Boudin blanc of Mt. Tomah chicken, sweetbreads and Cepe Mushrooms, kipfler potato salad

Set price $65.00 per person

Bloody Mary $10.00
Jansz NV Cuvee Pipers Brook, TASMANIA Glass $15.00
Moët et Chandon NV Eperney, FRANCE Glass $30.00
Espresso coffee $5.00

For reservations, please contact 02 4780 1200

Darley’s Restaurant has been awarded two stars in the 2006 and 2007 Australian Gourmet Traveller Restaurant Guide and also one Chef’s Hat in the 2006 and 2007 Sydney Morning Herald Good Food Guide 

www.lilianfels.com.au

For further media information, or to arrange an interview,
please contact Alissia Galbraith, Public Relations Manager on
agalbraith@observatoryhotel.com.au or 61 2 8248 5282

High resolution images are available at:
www.orient-expressimages.com