Three freshly shucked Sydney rock oysters, Champagne vinegar sorbet

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Salad of fresh figs, local goat’s curd, sugar roasted almonds, baby cress, nasturtium flowers, crisp apple wafers

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John Dory fillets, salt cod fillet baby squid, Jerusalem artichokes, brioche crumbs, spec
 
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Maclay Valley rabbit - slow braised, wrapped in crème fraiche pastry, carrot puree

 

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Lamb loin - Sutton/Merino cross, organic red lentils, spiced eggplant, yoghurt, roasted vine ripened tomatoes, Turkish mint
 
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Pave of vanilla ice cream, pine-lime sorbet, tropical fruits, Italian meringue

Tasting Menu $130 per person - plus $65 with matching wines

Available until 9.00

 

Due to the extended number of courses,
we request the whole table order the tasting menu